Our POTATOES

Wedges

Our premium wedges are available as skin-on natural wedges or with a mouthwatering seasoning.

Nutritional information

Seasoned wedges

Average quantity per 100g

  • Energy 689 kJ
  • Protein 2.4 g
  • Fat 8.3 g
  • Saturated fat <1 g
  • Carbohydrate 18.7 g
  • Sugars 2.6 g
  • Sodium 400 mg
Nutritional information

Skin on wedges

Average quantity per 100g

  • Energy 512 kJ
  • Protein 2.6 g
  • Fat 3.3 g
  • Saturated fat 0.3 g
  • Carbohydrate 18.9 g
  • Sugars <0.5 g
  • Sodium 12 mg

Our ingredients

Seasoned wedges
Potato, vegetable oil, batter mix [wheat flour, maize starch, salt, spices, dehydrated garlic, dehydrated onion, dextrose, thickener (412), colour (150d)], mineral salt (450).
Contains cereals containing gluten (wheat).
May contain traces of soy and milk.

Skin on wedges
Potato, vegetable oil, mineral salt (450), dextrose.

OUR POTATOES

Cooking instructions

For best results cook from frozen, do not thaw. Cooking times may vary with the model of oven. Watch carefully during final minutes of preparation to avoid over cooking.

Oven bake

  1. Preheat oven to 230°C (450°F).
  2. Spread frozen wedges in a single layer on an oven tray and place in centre of oven.
  3. Bake fries for approximately 20-25 minutes, turning occasionally until golden brown.
  4. To achieve a crisper product, leave the door ajar for the final 5 minutes of cooking.


Fan bake

  1. Preheat oven to 210°C (410°F).
  2. Spread frozen oven fries in a single layer on an oven tray.
  3. Bake for approximately 20 minutes turning occasionally until golden brown.


Deep Fry

  1. Check oil temperature is at 180°C (350°F) before cooking.
  2. Fill basket away from the fryer. Avoid overfilling
  3. Cook wedges for approximately 3 minutes 40 seconds, adjusting times slightly to meet preferred colour.
  4. Shake the basket of cooked wedges above the fryer and allow time to drain before serving.


Cooking times may vary depending on model of oven.

100%

New Zealand grown

All our vegetables are grown in New Zealand, naturally, with no genetic engineering.

0%

Genetic engineering

Naturally grown with no genetic engineering — just quality produce from seed to harvest.

FAQ

Wedges FAQs

Questions about preparation, storage, ingredients and sourcing.

Yes. Our wedges are par-cooked and snap frozen to lock in flavour and ensure consistent performance during final preparation.

Yes. Our wedges are grown in the mineral-rich soil of the Canterbury Plains, in New Zealand.

It's recommended they’re oven cooked or deep fried from frozen.

The potatoes our wedges are made from are naturally grown with no genetic engineering — just quality produce from seed to harvest.

Our wedges are available in 750gm, 1kg, 2kg, 3kg and 5kg packs.

Natural are just like your own, with a traditional, home-style hand-cut appearance. Seasoned are a crowd favourite, with a fluffy potato centre with a crispy jacket and lightly coated with spices for extra flavour.