Our Vegetables

Broad beans

Densely nutritious, we make sure none of it is lost by harvesting and processing our Broad Beans on the same day. South Island grown and harvested during January, enjoy their slightly sweet, nutty taste.

Nutritional information

Quality in every serve

Average quantity per 100g

  • Energy 280 kJ
  • Protein 5.3 g
  • Fat 0.3 g
  • Saturated fat 0.05 g
  • Carbohydrate 8.6 g
  • Sugars 2.4 g
  • Sodium 6 mg

Our ingredients

Broad Beans.
No added salt, preservatives, artificial flavours or colours.

OUR VEGETABLES

Cooking instructions

Cooking Instructions

For best results cook from frozen, do not thaw. Frozen vegetables must be cooked before use.


Stove Top: 2-3 min

  1. Bring a pot of water to the boil.
  2. Add the desired amount of frozen broad beans.
  3. Return to the boil then simmer for 2-3 minutes.
  4. Drain, serve and season to taste.


Microwave (800-1000W): 2-3 min

  1. Place 1 cup of frozen broad beans in a covered microwave proof dish.
  2. Add 2 Tbsp water, and cook on high power for 2 minutes.
  3. Stir and cook for a further 1 minute.
  4. Drain, serve and season to taste.


Cooking time may vary due to the power of the microwave and quantity of vegetables.

100%

New Zealand grown

All our vegetables are grown in New Zealand, naturally, with no genetic engineering.

0%

Genetic engineering

Naturally grown with no genetic engineering — just quality produce from seed to harvest.

5

Stars

All our vegetables have a 5 star health rating.

FAQ

Vegetable FAQs

Questions about preparation, storage, ingredients and sourcing.

We work hard to make sure anyone eating our vegetables enjoys that “just-picked” experience, locking in flavour, colour and nutrition through smart, controlled growing and processing systems.

Yes. Our vegetables are 100% New Zealand grown in nutrient-rich soils across the country.

Our vegetables can be boiled or microwaved. It’s recommended you cook from frozen for best results.

Our vegetables are naturally grown with no genetic engineering — just quality produce from paddock to plate.

Our frozen vegetables are available in a varied range of consumer pack weights 500gm, 1kg, 2k, 5kg and 25kg packs. We also pack to specific customer requirements or grades on request.