Carrots
Grown in Seddon and plucked from the ground in July, our Carrots are a family favourite. Snap frozen almost straight away after harvest, every bite is as sweet and tender as the next.
Quality in every serve
Average quantity per 100g
- Energy 180 kJ
- Protein 0.8 g
- Fat 0.5 g
- Saturated fat 0.2 g
- Carbohydrate 7.5 g
- Sugars 5.4 g
- Sodium 28 mg
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Our ingredients
Carrots. No added salt, preservatives, artificial flavours or colours.
Cooking instructions
Cooking Instructions
For best results cook from frozen, do not thaw. Frozen vegetables must be cooked before use.
Stove Top: 2-3 min
- Bring a pot of water to the boil.
- Add the desired amount of frozen carrots.
- Return to the boil, then simmer for 2-3 minutes.
- Drain, serve, and season to taste.
Microwave (800-1000W): 2-3 min
- Place 1 cup of frozen carrots in a covered microwave-proof dish.
- Add 2 Tbsp water, and cook on high power for 2 minutes.
- Stir and cook for a further 1 minute.
- Drain, serve, and season to taste.
Cooking time may vary due to the power of the microwave and the quantity of vegetables.
New Zealand grown
All our vegetables are grown in New Zealand, naturally, with no genetic engineering.
Genetic engineering
Naturally grown with no genetic engineering — just quality produce from seed to harvest.
Stars
All our vegetables have a 5 star health rating.
Vegetable FAQs
Questions about preparation, storage, ingredients and sourcing.
We work hard to make sure anyone eating our vegetables enjoys that “just-picked” experience, locking in flavour, colour and nutrition through smart, controlled growing and processing systems.
Yes. Our vegetables are 100% New Zealand grown in nutrient-rich soils across the country.
Our vegetables can be boiled or microwaved. It’s recommended you cook from frozen for best results.
Our vegetables are naturally grown with no genetic engineering — just quality produce from paddock to plate.
Our frozen vegetables are available in a varied range of consumer pack weights 500gm, 1kg, 2k, 5kg and 25kg packs. We also pack to specific customer requirements or grades on request.