Our Vegetables

Minted peas

The classic pea with a fresh, minty twist. Our Minted Peas get all their goodness growing in the nutrient-rich soils of the Canterbury Plains before they’re harvested from November to February and quickly and carefully processed and snap frozen so as not to lose any of their distinctive flavour and freshness.

Nutritional information

Quality in every serve

Average quantity per 100g

  • Energy 340 kJ
  • Protein 5.5 g
  • Fat 0.9 g
  • Saturated fat 0.18 g
  • Carbohydrate 9.5 g
  • Sugars 5.2 g
  • Sodium 1 mg

Our ingredients

Peas, natural mint flavour.
No added salt, preservatives, artificial flavours or colours.

OUR VEGETABLES

Cooking instructions

Cooking Instructions

For best results cook from frozen, do not thaw. Frozen vegetables must be cooked before use.


Stove Top: 2-3 min

  1. Bring a pot of water to the boil.
  2. Add the desired amount of frozen minted peas.
  3. Return to the boil then simmer for 2-3 minutes.
  4. Drain, serve and season to taste.


Microwave (800-1000W): 2-3 min

  1. Place 1 cup of frozen minted peas in a covered microwave proof dish.
  2. Add 2 Tbsp water, and cook on high power for 2 minutes.
  3. Stir and cook for a further 1 minute.
  4. Drain, serve and season to taste.


Cooking time may vary due to the power of the microwave and quantity of vegetables.

100%

New Zealand grown

All our vegetables are grown in New Zealand, naturally, with no genetic engineering.

0%

Genetic engineering

Naturally grown with no genetic engineering — just quality produce from seed to harvest.

5

Stars

All our vegetables have a 5 star health rating.

FAQ

Vegetable FAQs

Questions about preparation, storage, ingredients and sourcing.

We work hard to make sure anyone eating our vegetables enjoys that “just-picked” experience, locking in flavour, colour and nutrition through smart, controlled growing and processing systems.

Yes. Our vegetables are 100% New Zealand grown in nutrient-rich soils across the country.

Our vegetables can be boiled or microwaved. It’s recommended you cook from frozen for best results.

Our vegetables are naturally grown with no genetic engineering — just quality produce from paddock to plate.

Our frozen vegetables are available in a varied range of consumer pack weights 500gm, 1kg, 2k, 5kg and 25kg packs. We also pack to specific customer requirements or grades on request.